Pop invited us over for dinner on Saturday night. Nana was still out of town, so I figured we'd be eating take-out. Boy, was I wrong! We arrived to a counter full of appetizers and then we watched as Pop sauteed shrimp in garlic butter, served rice with carrots and sausage, set out crusty bread and opened a bottle of wine. All we provided was steamed green beans, fresh from the farm! Thanks for the great meal, Pop! You can cook for us anytime!
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